Pre-registration is required to ensure COVID procedures are explained. Masks and Social Distancing encouraged.
Required for all food service employees in the state of Texas.
Less than 2 hour class covering Food Safety practice, including: Cross Contamination, Time and Temperature Abuse and Personal Hygiene.
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Friday Mar 26, 2021
10:00 AM - 12:00 PM CDT
Friday, March 26, 2021
10 am - noon
Port O'Connor Count Library
506 W Main
Port O'Connor, TX 77982
Karen Lyssy 361-552-9747 x 203